Lifestyle Desk. Friends, Shraddha Paksha is going on right now, let us tell you that in Shraddha Paksha we make many types of dishes, so that the guests who come home along with fathers will be happy. Friends, today we are telling you the recipe for making moong dal kheer, which is very tasty and tasty.
material 1 liter milk, 3 tablespoons moong dal, 100 grams mawa, 100 grams sugar, 15 grams rice, 2 tablespoons almonds, 2 tablespoons cashews, 5 cardamom, saffron 20 loaches, 1 tablespoon pistachios.
RecipeFriends, To make Tasty Moong Dal Kheer, first of all wash the moong dal and rice and put them in the cooker and cook until a whistle comes. After about 5 minutes, turn off the heat and leave the pressure on the cooker. Now put 1 liter milk in a vessel and boil it. Friends, now you mash the lentils and rice well. Please tell that put a spoon of saffron thread in milk, so that the saffron should melt well and leave it. Friends, when the milk becomes thick, add mashed lentils and rice and cook while stirring until the milk thickens. Now put half cup of mawa and saffron soaked in milk and cook it on medium flame. After about 15 minutes the milk is thickened, add half a cup of sugar and cardamom seeds and cook it for 2-3 minutes. Take it, your tasty mung dal kheer is ready. Now now you can serve it to the guests by offering cashew, almond and pistachios and offer it to the ancestors.