If you feel like eating something spicy you can make makhana bhel. Makhana bhel keeps you energetic for a long time. It is full of many elements, it can also be eaten in fast.
Ingredients: 3 cups Makhana, 2 tablespoons ghee, 1 teaspoon Amchur, 1 teaspoon red chillies, 1 teaspoon turmeric powder, 3 tablespoons peanuts, 1 chopped tomato 1 chopped green chillies, 2 teaspoons green chutney, 2 tablespoons Sew pieces Salt to taste
Method: Heat the ghee in a pan and fry the Makhana in it and add turmeric powder and mango powder to it.
Now put the fry makhano and keep it cool
After this, add peanuts, green chilies and tomatoes and mix well.
Add green chutney and tamarind chutney to this mixture, now add the pieces of sev
Makhana bhel is ready, take it out in a bowl, garnish coriander leaves and salt and serve it.