Serve something healthy with tea in the evening, definitely try spice oats idli once.



1 cup rolled oats powder
1 tablespoon oil of oil of choice
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1 teaspoon Chana Dal
1 teaspoon Urad Dal
1 green chili chopped
1 teaspoon chopped ginger
1 large carrot grated
Soak 1/3 cup frozen green peas in hot water for 10 minutes.
3/4 cup water
3/4 teaspoon fruit salt is also known as eno
1 tablespoon water optional


  1. Transfer 1 cup of rolled oats to your blender and grind to a fine powder. Set it aside.
  2. Heat 1 tbsp of oil in a pan on medium heat. Add cumin, mustard seeds and hing. Cease the seeds and then add chana dal and urad dal.
  3. The color of the porridge is light golden. Add green chili and ginger. Saute for a minute until the ginger starts changing color.
  4. Add to semolina, reduce heat to low-medium. Cook semolina for 3 minutes while stirring continuously. Then add oats powder and mix.
  5. Steam for 12-13 minutes until the idli is done. The knife inserted in the idli should be cleaned once.
  6. Carefully remove the idli stand from the pot. If you have sprayed with an oil spray they will easily go off. Serve Masala Oats Idli with onion-tomato sauce and sambar.



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