Shraddha Special: Indulged in royal juicy Malpu, they will be happy and happy

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Pitripaksha is running and in these days food of choice of Pitro is made, today we are telling you the recipe of making Malpua

Ingredients: 5 tablespoons, 5 tablespoons maida, four spoons rava, 5 green cardamom, 2 cups milk, 250 grams sugar, ghee for frying

Method: Combine the addition of all the ingredients together into a donkey slurry and keep it for 4 hours, take a pan and heat the ghee and fry it in a tablespoon of the batter until it becomes a brown color.

Now make the sugar syrup and put the fried Malpua in the sugar syrup, in this way put all the Malpua in the sugar syrup and serve them with the dry fruits clipping and enjoy the ancestors.

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