Often you use peas in vegetables, rice, samosas, etc. But most people are unaware of its health benefits. Some people keep the peas cheap in winter and store them for the year. If you also like to eat peas, then today we tell you about its health benefits-
Green pea intake significantly reduces the risk of cancer.
Its intake is considered excellent with pulses and vegetables.
It also works to control the amount of sugar in your blood.
It contains sulfur, phosphorus and chlorine, which are very beneficial for your health.
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